Discover this Valandraud (Kosher) 2005
Château Valandraud Valandraud (Kosher) 2005 is a prestigious wine originating from the Saint-Émilion appellation in Bordeaux, France. This particular vintage is known for its exceptional quality and unique characteristics, making it a highly sought-after choice among wine enthusiasts. The wine is crafted using traditional winemaking techniques and is certified kosher, appealing to a wider audience of consumers.
The Château Valandraud Valandraud (Kosher) 2005 boasts a deep ruby color with complex aromas of dark fruits, spices, and oak. On the palate, it offers a rich and full-bodied experience with velvety tannins and a long, elegant finish. This wine has been carefully aged to perfection, allowing its flavors to develop and mature over time. Overall, Château Valandraud Valandraud (Kosher) 2005 is a sophisticated and well-balanced wine that showcases the craftsmanship and dedication of its producers.
Valandraud (Kosher) 2005 is with a Natural cork closure produced in Saint-Émilion, Bordeaux, France by Château Valandraud.
Specifications
Producer
Château Valandraud
Country
France
Region
Saint-Émilion, Bordeaux
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-107486
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Merlot Wines
Merlot is a red grape variety widely grown around the world, particularly in the Bordeaux region of France, as well as in the United States, Italy, and Chile. It produces medium to full-bodied wines with soft tannins and flavors of dark fruit, such as plum and blackberry, along with notes of chocolate and herbs. The ABV for Merlot wines typically ranges from 13-15%. Its popularity is due to its smooth, approachable profile and versatility in blending.
The varied soils and climates of regions where Merlot is grown allow the grape to develop a range of expressions, from fruity and accessible to more structured and age-worthy. Merlot is often blended with Cabernet Sauvignon and other varieties to add softness and complexity. Its adaptability and consistent quality have made it a favorite among winemakers and consumers, ensuring its place as one of the world's most popular red grape varieties.
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