Discover this Virginie de Valandraud Blanc (2nd Vin) 2018
Crafted by the esteemed Château Valandraud, the Virginie de Valandraud Blanc 2018 stands as a testament to precision and elegance in winemaking. This second wine offering exudes a delicate balance of flavors, showcasing a harmonious blend of Sauvignon Blanc and Sémillon grapes sourced from the renowned Bordeaux region. The wine’s pale golden hue hints at its vibrant character, while on the palate, it reveals layers of citrus, tropical fruits, and subtle floral notes that dance gracefully across the senses.
The 2018 vintage of Virginie de Valandraud Blanc embodies finesse and complexity, with a refreshing acidity that lends structure to its lush fruit profile. Aged in French oak barrels, this white wine offers a nuanced interplay between fruit purity and oak-derived nuances, culminating in a lingering finish that leaves a lasting impression. Ideal for pairing with seafood dishes or enjoyed on its own as an apéritif, this exquisite offering exemplifies the artistry and dedication synonymous with Château Valandraud’s winemaking philosophy.
Virginie de Valandraud Blanc (2nd Vin) 2018 is with a Cork closure produced in Bordeaux, France by Château Valandraud.
Specifications
Producer
Château Valandraud
Country
France
Region
Bordeaux
Alcohol bv
14.5%
Closure
Cork
MPN #
WVB-106378
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Sauvignon Blanc Wines
Sauvignon Blanc is a white grape variety widely grown around the world, particularly in the Loire Valley of France, New Zealand, and California. It produces light to medium-bodied wines with high acidity and flavors of green apple, lime, and gooseberry, often with a touch of minerality and herbaceousness. The ABV for Sauvignon Blanc wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, vibrant wines that are versatile and food-friendly.
The varied soils and climates of regions where Sauvignon Blanc is grown allow the grape to develop its characteristic acidity and flavors. Sauvignon Blanc is celebrated for its ability to reflect the unique terroir of its growing region, producing wines with a distinctive sense of place. The grape's versatility in winemaking and its potential for producing high-quality, expressive wines that pair well with a variety of dishes make it a favorite among winemakers and wine enthusiasts worldwide.
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