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Chimay Blue

Discover this Blue


Chimay Blue is a renowned Belgian Trappist ale that boasts a rich history dating back to 1862. Brewed by the Chimay Brewery within the walls of Scourmont Abbey, this dark ale is characterized by its deep mahogany color and creamy tan head. The complex flavor profile of Chimay Blue features notes of dark fruits, caramel, and spices, with a subtle bitterness that balances out the sweetness. This strong ale has an ABV of 9% and undergoes secondary fermentation in the bottle, contributing to its effervescence and depth of flavor.

Crafted with water from the abbey’s well, malted barley, hops, sugar, and yeast, Chimay Blue exemplifies traditional Belgian brewing techniques. The beer is aged for several weeks before being released to ensure optimal taste and quality. With its full-bodied mouthfeel and long-lasting finish, Chimay Blue is a favorite among beer enthusiasts seeking a sophisticated brew with layers of complexity.

Blue is with a Crown cap closure by Chimay.

Specifications

Wine Vybe Icon Producer Chimay
Wine Vybe Icon Alcohol bv 9.0%
Wine Vybe Icon Closure Crown cap
Wine Vybe Icon MPN # WVB-112667
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Beer Variety | Wine Vybe

Trappist Varietals

Trappist Ale is a type of beer brewed by Trappist monks in monasteries, following specific guidelines and traditions. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Trappist Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.

Trappist Ales are brewed in only a few Trappist monasteries around the world, with the majority located in Belgium. The use of top-fermenting yeast and a variety of malts and hops gives Trappist Ales their distinctive flavor profiles and aromatic complexity. Trappist Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.

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