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Chimay Grande Réserve Oak Aged Rum Edition 2017

Discover this Grande Réserve Oak Aged Rum Edition 2017


The Chimay Grande Réserve Oak Aged Rum Edition 2017 is a unique and exquisite alcohol drink that combines the traditional Belgian Trappist brewing expertise with the art of rum barrel aging. This limited edition release offers a complex flavor profile that showcases rich notes of oak, vanilla, and caramel from the rum barrels, complemented by the classic Chimay yeast character. The result is a harmonious blend of sweet and spicy flavors with a smooth finish that lingers on the palate.

Crafted with precision and care, this special edition beer exemplifies the mastery of blending different brewing techniques to create a truly exceptional drinking experience. The Chimay Grande Réserve Oak Aged Rum Edition 2017 is a testament to innovation in the world of craft beer, appealing to both seasoned beer enthusiasts and those looking to explore new and exciting flavor combinations. With its balanced complexity and refined taste, this unique offering stands out as a must-try for anyone seeking an elevated drinking experience.

Grande Réserve Oak Aged Rum Edition 2017 is with a Natural cork closure by Chimay.

Specifications

Wine Vybe Icon Producer Chimay
Wine Vybe Icon Alcohol bv 10.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-112677
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Beer Variety | Wine Vybe

Trappist Varietals

Trappist Ale is a type of beer brewed by Trappist monks in monasteries, following specific guidelines and traditions. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Trappist Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.

Trappist Ales are brewed in only a few Trappist monasteries around the world, with the majority located in Belgium. The use of top-fermenting yeast and a variety of malts and hops gives Trappist Ales their distinctive flavor profiles and aromatic complexity. Trappist Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.

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