Discover this Torresilo Tempranillo 2014
The Cillar de Silos Torresilo Tempranillo 2014 is a distinguished Spanish red wine that showcases the essence of the Tempranillo grape variety. This wine hails from the Ribera del Duero region, known for producing wines of exceptional quality. The 2014 vintage offers a deep ruby color with aromas of ripe black fruits, vanilla, and subtle hints of oak. On the palate, it presents a harmonious balance between fruitiness and well-integrated tannins, leading to a long and elegant finish. This wine has been aged in French oak barrels, adding complexity and depth to its character.
With its impressive structure and complexity, the Cillar de Silos Torresilo Tempranillo 2014 is an excellent choice for those seeking a refined red wine experience. It pairs beautifully with grilled meats, hearty stews, or aged cheeses. This wine is best enjoyed after decanting to allow its flavors to fully develop and unfold. Overall, this vintage exemplifies the craftsmanship and dedication of Cillar de Silos in producing wines that capture the essence of their terroir while offering a truly memorable drinking experience.
Torresilo Tempranillo 2014 is with a Natural cork closure by Cillar de Silos.
Specifications
Producer
Cillar de Silos
Blend
Tempranillo
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-113633
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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