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Clover Hill Vintage Brut is a renowned sparkling wine hailing from Tasmania, Australia. Crafted using traditional methods, this exquisite bubbly showcases a blend of Chardonnay and Pinot Noir grapes sourced from the cool climate vineyards of the Pipers River region. The wine undergoes secondary fermentation in the bottle, resulting in fine bubbles and a complex flavor profile.
With its pale straw color and persistent bead, Clover Hill Vintage Brut offers aromas of citrus, green apple, and subtle brioche notes. On the palate, this sparkling wine delights with crisp acidity, creamy texture, and flavors of lemon zest, white peach, and toasted almonds. The finish is long-lasting and refreshing, making it an ideal choice for celebrations or as an accompaniment to seafood dishes.
Vintage Brut is with a Cork closure by Clover Hill.
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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