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Collective Arts Jam Up The Mash can

Discover this Jam Up The Mash can


Collective Arts Jam Up The Mash is a refreshing and vibrant beer that combines the tartness of a kettle sour with the juiciness of a fruit-forward IPA. Brewed by Collective Arts Brewing, this unique offering features a blend of tropical fruits, including passionfruit, mango, and peach, which harmonize beautifully with the bright acidity of the base beer. The result is a complex yet approachable beverage that delights the palate with its balance of sweet and sour notes.

With an ABV of 5.2% and an IBU of 10, Collective Arts Jam Up The Mash strikes a perfect equilibrium between drinkability and flavor intensity. Its hazy golden appearance hints at the juicy flavors within, while its effervescent carbonation provides a lively mouthfeel that enhances the overall drinking experience. Whether enjoyed on its own or paired with spicy dishes or tangy cheeses, this beer offers a versatile option for those seeking a refreshing and flavorful libation.

Jam Up The Mash can is with a Pull Tab closure by Collective Arts.

Specifications

Wine Vybe Icon Producer Collective Arts
Wine Vybe Icon Alcohol bv 5.2%
Wine Vybe Icon Closure Pull Tab
Wine Vybe Icon MPN # WVB-112543
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Beer Variety | Wine Vybe

Sour Ale Varietals

Sour Ale is a type of beer characterized by its tart, acidic flavor, often achieved through spontaneous fermentation with wild yeast and bacteria. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of fruit, spice, and often a touch of funk or earthiness. The ABV for sour ales typically ranges from 4-8%. Its popularity is due to its unique, refreshing flavor profile and its association with traditional and experimental brewing practices.

Sour ales are produced in many brewing traditions around the world, with notable examples including Belgian Lambics, Gueuzes, and American Wild Ales. The use of wild yeast and bacteria, such as Brettanomyces and Lactobacillus, gives sour ales their distinctive tartness and complexity. Sour ales are often enjoyed for their bold, adventurous flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts seeking something unique and exciting.

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