Discover this VdF Rouge Ministre Imperial 2016
The Comte Abbatucci VdF Rouge Ministre Imperial 2016 is a distinguished wine that embodies the essence of Corsican terroir. Crafted from indigenous Niellucciu grapes grown in biodynamically farmed vineyards, this red wine showcases the unique character of the island’s soil and climate. The 2016 vintage offers a harmonious blend of rich fruit flavors, elegant tannins, and vibrant acidity, creating a well-balanced and complex palate.
With its deep ruby hue and aromas of ripe berries, herbs, and earthy undertones, the Comte Abbatucci VdF Rouge Ministre Imperial 2016 is a true expression of Corsican winemaking tradition. This wine pairs beautifully with hearty dishes such as grilled meats or aged cheeses, making it a versatile choice for both casual gatherings and special occasions. Overall, this exquisite red wine exemplifies the artistry and passion that go into creating exceptional wines from the Corsican region.
VdF Rouge Ministre Imperial 2016 is with a Natural cork closure by Comte Abbatucci.
Specifications
Producer
Comte Abbatucci
Blend
Carcajolu-Neru, Montaneccia & Mourvedre
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-116815
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Carcajolu-Neru Wines
Carajolu Nero, also known as Carcajolu-Neru, is a rare red grape variety from the island of Corsica, France. It produces full-bodied wines with dark fruit flavors, such as blackberry and plum, and a spicy, earthy finish. The ABV for Carajolu Nero wines generally ranges from 13-15%. Its popularity, though limited, is due to its unique character and ability to produce distinctive, high-quality wines that reflect the island's terroir.
The diverse climates and soils of Corsica, from coastal influences to mountainous terrains, provide ideal conditions for Carajolu Nero. The grape's resilience and ability to develop rich, complex flavors make it a valuable component in blends, as well as a standalone varietal wine. Carajolu Nero's limited production and regional specificity add to its allure, offering wine lovers a chance to experience the distinctive flavors of Corsican viticulture.
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