Discover this Cognac
Courvoisier VS is a distinguished French cognac renowned for its rich history and exceptional quality. Crafted from a blend of carefully selected grapes grown in the Cognac region, this spirit undergoes a meticulous distillation and aging process to achieve its signature smoothness and complexity. With a minimum aging period of two years in oak barrels, Courvoisier VS boasts a vibrant golden hue and a harmonious balance of fruity, floral, and spicy notes on the palate.
The aroma of Courvoisier VS is characterized by hints of dried fruits, vanilla, and oak, leading to a velvety texture that lingers on the finish. Ideal for sipping neat or as the base for classic cocktails such as the Sidecar or French Connection, this versatile cognac offers an elegant drinking experience that appeals to both connoisseurs and casual enthusiasts alike. Whether enjoyed on its own or mixed into creative concoctions, Courvoisier VS stands as a timeless symbol of French craftsmanship and tradition in the world of fine spirits.
Cognac is with a Natural cork closure produced in France by Courvoisier.
Specifications
Producer
Courvoisier
Country
France
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-111861
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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