Discover this The Distiller's Edition 2018 Single Malt
Crafted in the heart of Scotland’s Speyside region, Cragganmore The Distiller’s Edition 2018 Single Malt is a distinguished expression of the distillery’s commitment to quality and tradition. This exquisite whisky undergoes a unique double maturation process, first in traditional oak casks before being finished in specially selected port wine casks. The result is a rich and complex flavor profile that marries the classic Speyside characteristics with subtle hints of sweetness and fruitiness from the port cask finish.
The nose reveals notes of ripe fruits, dark chocolate, and a hint of smoke, leading into a palate that offers layers of dried fruits, toffee, and spice. The finish is long and satisfying, with lingering flavors of oak and red berries. Cragganmore The Distiller’s Edition 2018 Single Malt is a true connoisseur’s choice, showcasing the artistry and expertise that define this renowned distillery.
The Distiller's Edition 2018 Single Malt is with a Natural cork closure produced in Scotland by Cragganmore.
Specifications
Producer
Cragganmore
Country
Scotland
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-112791
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Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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