De Venoge Champagne Extra Brut Cuvée 20 Ans 1983

Name: De Venoge Champagne Extra Brut Cuvée 20 Ans 1983
SKU: WVB-109221
Availability: InStock

Discover this Champagne Extra Brut Cuvée 20 Ans 1983

Crafted by the renowned De Venoge Champagne house, the Extra Brut Cuvée 20 Ans 1983 is a true gem in the world of sparkling wines. This exceptional champagne showcases a blend of Chardonnay and Pinot Noir grapes, aged for two decades to achieve unparalleled complexity and depth. The vintage of 1983 adds a unique character to this cuvée, offering rich flavors of ripe fruits, toasted nuts, and subtle hints of brioche.

With its fine bubbles and vibrant acidity, De Venoge Champagne Extra Brut Cuvée 20 Ans 1983 delivers a harmonious balance between freshness and maturity. The extended aging process has allowed this champagne to develop a remarkable finesse and elegance that lingers on the palate with each sip. Ideal for special occasions or as a luxurious indulgence, this vintage champagne is sure to captivate even the most discerning connoisseurs with its refined taste profile and exquisite craftsmanship.

Champagne Extra Brut Cuvée 20 Ans 1983 is with a Cork closure produced in Épernay, Champagne, France by De Venoge.

Specifications

Producer De Venoge

Country France

Region Épernay, Champagne

Alcohol bv 12.5%

Closure Cork

MPN # WVB-109221

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Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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