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Château La Mission Haut BrionChâteau La Mission Haut Brion 2007
Graves, Pessac-Léognan, Bordeaux, France -
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Discover this Champagne Brut Rosé
Deutz Champagne Brut Rosé is a distinguished sparkling wine that embodies elegance and finesse. Crafted in the renowned Champagne region of France, this exquisite rosé offers a delicate balance of freshness and complexity. With a blend of Pinot Noir and Chardonnay grapes, it showcases vibrant notes of red berries, citrus, and floral aromas. The fine bubbles dance on the palate, delivering a crisp and refreshing experience that lingers with a subtle hint of minerality.
This exceptional champagne is perfect for special occasions or as an indulgent treat for everyday celebrations. Its pale pink hue adds a touch of sophistication to any gathering, while its refined taste profile pairs beautifully with a variety of dishes, from seafood to light desserts. Deutz Champagne Brut Rosé is a testament to the artistry and expertise of its producers, offering an unforgettable drinking experience that delights the senses and leaves a lasting impression on all who savor its charms.
Champagne Brut Rosé is with a Cork closure produced in Reims, Champagne, France by Deutz.
Specifications
Producer
Deutz
Country
France
Region
Reims, Champagne
Alcohol bv
12.5%
Closure
Cork
MPN #
WVB-109445
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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