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View DatasetChâteau Ducru Beaucaillou
Château Ducru Beaucaillou 1996
Saint-Julien, Bordeaux, France -
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The Domaine A Cabernet Sauvignon 2003 is a distinguished wine that showcases the excellence of Australian winemaking. This vintage offers a deep ruby color with a complex bouquet of blackcurrant, plum, and subtle hints of tobacco and cedar. On the palate, it presents a harmonious balance between ripe fruit flavors, well-integrated oak notes, and refined tannins. The wine’s structure is elegant yet powerful, with a long and satisfying finish that lingers on the palate.
Crafted from carefully selected Cabernet Sauvignon grapes grown in the cool climate of Tasmania’s Coal River Valley, this wine reflects the unique terroir of its origin. The 2003 vintage benefited from ideal growing conditions, resulting in grapes with optimal ripeness and flavor concentration. With its exceptional aging potential, this wine has evolved gracefully over the years, developing complexity and depth while retaining its youthful vibrancy. Domaine A Cabernet Sauvignon 2003 is a testament to the winery’s commitment to producing wines of exceptional quality and character.
Cabernet Sauvignon 2003 is with a Natural cork closure by Domaine A.
Cabernet Sauvignon is one of the most widely planted and recognized red grape varieties in the world. It produces full-bodied wines with high tannins and flavors of dark fruit, cassis, and often a hint of tobacco or cedar. The ABV for Cabernet Sauvignon wines typically ranges from 13.5-15%. Its popularity is due to its structure, complexity, and aging potential, making it a benchmark for high-quality red wines.
Originating from the Bordeaux region of France, Cabernet Sauvignon has become a global grape, thriving in diverse climates and soils. Regions such as Napa Valley, Chile, Australia, and South Africa have gained acclaim for their expressions of Cabernet Sauvignon. The grape's ability to produce wines with depth, power, and elegance, along with its versatility in blending, ensures its continued dominance in the wine world. Its strong tannic structure and rich flavors make it a perfect match for hearty dishes and long-term cellaring.
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