Domaine Comte Georges de Vogüe
Bourgogne Blanc 2006
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Bourgogne Blanc 2006
The Domaine Comte Georges de Vogüe Bourgogne Blanc 2006 is a distinguished white wine originating from the Burgundy region of France. Crafted with precision and expertise, this vintage showcases a pale gold hue with hints of green, reflecting its maturity and complexity. On the nose, delicate aromas of white flowers, citrus fruits, and subtle oak notes intertwine harmoniously, offering a sensory journey that captivates the senses.
Upon tasting, this Bourgogne Blanc reveals a well-balanced palate with flavors of ripe pear, lemon zest, and a touch of toasted almonds. The wine’s vibrant acidity provides freshness while its creamy texture adds depth and elegance to each sip. With a lingering finish that leaves a lasting impression, the Domaine Comte Georges de Vogüe Bourgogne Blanc 2006 stands as a testament to the timeless artistry and exceptional quality synonymous with this renowned winery.
Bourgogne Blanc 2006
is
with a Natural cork closure
produced in
Bourgogne, Burgundy, France
by Domaine Comte Georges de Vogüe.
Specifications
ProducerDomaine Comte Georges de Vogüe
CountryFrance
RegionBourgogne, Burgundy
Alcohol bv13.5%
ClosureNatural cork
MPN #WVB-108393
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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