Domaine Comte Georges de Vogüe
Bourgogne Blanc 2008
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Bourgogne Blanc 2008
The Domaine Comte Georges de Vogüe Bourgogne Blanc 2008 is a distinguished white wine that hails from the renowned Burgundy region of France. Crafted with precision and expertise, this vintage showcases a pale gold hue and exudes an enticing bouquet of citrus, pear, and floral notes. On the palate, it offers a harmonious blend of ripe fruit flavors, subtle oak undertones, and a refreshing acidity that culminates in a lingering finish.
This exquisite Bourgogne Blanc 2008 embodies the essence of elegance and sophistication, reflecting the exceptional terroir from which it originates. With its well-balanced structure and complex layers of flavor, this wine is ideal for pairing with seafood dishes, poultry, or creamy cheeses. Whether enjoyed on its own or as part of a curated tasting experience, Domaine Comte Georges de Vogüe Bourgogne Blanc 2008 stands as a testament to the timeless allure of Burgundian winemaking tradition.
Bourgogne Blanc 2008
is
with a Natural cork closure
produced in
Bourgogne, Burgundy, France
by Domaine Comte Georges de Vogüe.
Specifications
ProducerDomaine Comte Georges de Vogüe
CountryFrance
RegionBourgogne, Burgundy
Alcohol bv13.5%
ClosureNatural cork
MPN #WVB-108417
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
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Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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