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Domaine du Vissoux Cuvee Traditionnelle 2017

Discover this Cuvee Traditionnelle 2017


Domaine du Vissoux Cuvee Traditionnelle 2017 is a distinguished wine originating from the Beaujolais region of France. Crafted from Gamay grapes grown in granite-rich soils, this wine embodies the essence of its terroir with a vibrant and expressive character. The 2017 vintage showcases a deep ruby hue and exudes aromas of ripe red fruits, floral notes, and subtle earthy undertones. On the palate, it offers a harmonious balance of bright acidity, silky tannins, and flavors of cherry, raspberry, and hints of spice. This medium-bodied wine culminates in a lingering finish that leaves a lasting impression.

With its impeccable craftsmanship and authentic representation of Beaujolais winemaking traditions, Domaine du Vissoux Cuvee Traditionnelle 2017 stands out as a prime example of quality in the world of French wines. Ideal for both casual enjoyment and special occasions, this wine pairs excellently with a variety of dishes ranging from charcuterie to roasted poultry. Its versatility and refined complexity make it a compelling choice for wine enthusiasts seeking an elegant yet approachable expression of Beaujolais terroir in every glass.

Cuvee Traditionnelle 2017 is with a Natural cork closure by Domaine du Vissoux.

Specifications

Wine Vybe Icon Producer Domaine du Vissoux
Wine Vybe Icon Blend Gamay
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-113513
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Gamay Wines

Gamay is a red grape variety primarily grown in the Beaujolais region of France. It produces light to medium-bodied wines with high acidity and flavors of red berries, cherries, and a touch of earthiness. The ABV for Gamay wines typically ranges from 12-13.5%. Its popularity is due to its ability to produce fresh, fruity wines that are easy to drink and versatile with food.

The granite and schist soils of Beaujolais provide ideal conditions for Gamay, allowing the grape to develop its characteristic acidity and fruitiness. Gamay is best known for producing Beaujolais Nouveau, a young wine released shortly after harvest, as well as more complex Cru Beaujolais wines from specific villages. The grape's bright, juicy profile and food-friendly nature make it a favorite for casual and celebratory occasions, enhancing its widespread appeal.

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