Discover this Vacqueyras Azalais 2018
The Domaine Le Sang des Cailloux Vacqueyras Azalais 2018 is a distinguished wine originating from the Vacqueyras appellation in the Southern Rhône region of France. Crafted predominantly from Grenache grapes with a blend of Syrah and Mourvèdre, this wine showcases a deep ruby color and an intense bouquet of dark fruits, spices, and hints of earthiness. On the palate, it offers a rich and complex flavor profile with notes of black cherry, blackberry, pepper, and subtle herbal undertones. The tannins are well-integrated, providing structure to the wine’s velvety texture and long-lasting finish.
This particular vintage of Domaine Le Sang des Cailloux Vacqueyras Azalais 2018 is known for its exceptional balance between fruitiness and savory elements, making it a versatile choice to pair with various dishes such as grilled meats, hearty stews, or aged cheeses. With its medium to full body and moderate acidity, this wine is suitable for aging but can also be enjoyed in its youthful vibrancy. Overall, the Domaine Le Sang des Cailloux Vacqueyras Azalais 2018 exemplifies the quality and character typical of wines from this renowned winemaking region in France.
Vacqueyras Azalais 2018 is with a Cork closure produced in Rhone Valley, France by Domaine Le Sang des Cailloux.
Specifications
Producer
Domaine Le Sang des Cailloux
Country
France
Region
Rhone Valley
Blend
Grenache, Syrah
Alcohol bv
14.5%
Closure
Cork
MPN #
WVB-117012
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Grenache Wines
Grenache, also known as Garnacha, is a red grape variety widely grown in Spain, France, and other wine regions around the world. It produces medium to full-bodied wines with flavors of red berries, spice, and a touch of earthiness. The ABV for Grenache wines typically ranges from 13-15%. Its popularity is due to its versatility, ability to produce both varietal wines and blends, and its capacity to thrive in warm climates.
Grenache is particularly prominent in regions like Rioja and Priorat in Spain, as well as the Rhône Valley in France, where it is a key component of blends such as Châteauneuf-du-Pape. The grape's ability to develop concentrated flavors and balanced acidity makes it suitable for a variety of winemaking styles. Grenache's adaptability and consistent quality have ensured its enduring appeal among winemakers and wine enthusiasts, making it a cornerstone of many wine traditions.
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