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Château Pichon-Longueville Comtesse de Lalande
Pichon Longueville Comtesse Lalande (Ex-Château) 2000
Pauillac, Bordeaux, France -
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Discover this Vacqueyras 2010
Domaine Le Sang des Vacqueyras 2010 is a distinguished red wine hailing from the renowned Vacqueyras appellation in the Southern Rhône region of France. Crafted predominantly from Grenache grapes, this vintage showcases a deep ruby hue with a complex bouquet of ripe dark fruits, subtle hints of spice, and earthy undertones. On the palate, it offers a harmonious blend of rich blackberry and cherry flavors complemented by notes of licorice and herbs, all supported by well-integrated tannins and a lingering finish.
This wine exemplifies the terroir-driven elegance characteristic of Vacqueyras wines, reflecting both the warmth of the Mediterranean climate and the minerality derived from its limestone soils. The 2010 vintage is particularly notable for its balanced structure and aging potential, making it an excellent choice for those seeking a refined yet approachable red wine experience. Domaine Le Sang des Vacqueyras 2010 stands as a testament to the craftsmanship and tradition that define this esteemed winemaking region.
Vacqueyras 2010 is with a Cork closure by Domaine Le Sang des.
Specifications
Producer
Domaine Le Sang des
Blend
Grenache Mourvedre S
Alcohol bv
14.5%
Closure
Cork
MPN #
WVB-113528
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Blended Red Wines
Blended Red refers to red wines made from a combination of different grape varieties. These blends can vary widely in style and flavor profile, depending on the grapes used and the winemaking techniques employed. The ABV for blended red wines typically ranges from 12-15%. They are popular for their complexity and the winemaker's ability to create a balanced and harmonious wine.
Blended red wines are common in many wine regions, with notable examples including Bordeaux blends, Rhone blends, and New World blends from regions like California and Australia. The art of blending allows winemakers to enhance the strengths of each grape variety, creating wines with greater depth and character. The flexibility and creativity involved in producing blended red wines make them a favorite among both winemakers and consumers, offering a wide range of styles to suit different tastes.
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