Discover this Bourgogne Aligoté2012
Domaine Leroy Bourgogne Aligoté 2012 is a distinguished white wine that showcases the finesse and elegance characteristic of the renowned Leroy estate. This particular vintage offers a delicate balance of flavors, with notes of citrus, green apple, and a hint of minerality. The wine’s crisp acidity and refreshing finish make it a versatile choice for pairing with a variety of dishes, from seafood to poultry.
Crafted with meticulous attention to detail, Domaine Leroy Bourgogne Aligoté 2012 exemplifies the commitment to quality that has made Leroy wines highly sought after by connoisseurs worldwide. The wine’s subtle complexity and harmonious structure are a testament to the expertise and passion of the Leroy winemaking team. With its refined character and timeless appeal, this vintage is sure to delight both novice enthusiasts and seasoned oenophiles alike.
Bourgogne Aligoté2012 is with a Natural cork closure produced in Domaine Leroy, Burgundy, France by Domaine Leroy.
Specifications
Producer
Domaine Leroy
Country
France
Region
Domaine Leroy, Burgundy
Alcohol bv
12.5%
Closure
Natural cork
MPN #
WVB-108483
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Aligote Wines
Aligote is a white grape variety from the Burgundy region of France, known for producing fresh and light wines with high acidity and citrus flavors. Aligote wines often exhibit notes of green apple, lemon, and occasionally a hint of flint. The ABV typically ranges from 11-13%. It is popular in the production of Kir, a traditional French cocktail made by mixing Aligote with crème de cassis.
Grown in the lesser-known vineyards of Burgundy, Aligote thrives in the region's limestone-rich soils. Despite being overshadowed by Chardonnay, Aligote has a dedicated following and is cherished for its refreshing qualities and ability to pair well with a variety of dishes. Its role in the classic Kir cocktail also helps maintain its popularity, offering a unique and traditional expression of French viticulture.
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