Discover this Cote Rotie Les Jumelles Rouge 2009
Domaine Paul Jaboulet Aîné’s Côte-Rôtie Les Jumelles Rouge 2009 is a distinguished red wine that exemplifies the essence of the Côte-Rôtie appellation in the Northern Rhône region of France. Crafted from a blend of Syrah and Viognier grapes, this wine showcases a harmonious balance between power and finesse. The 2009 vintage offers an alluring bouquet of dark fruits, violets, smoked meat, and hints of black pepper, leading to a palate that is rich and complex with layers of blackberry, plum, licorice, and savory spices. The fine-grained tannins provide structure while the vibrant acidity lends freshness to the wine’s long and elegant finish.
This exceptional Côte-Rôtie Les Jumelles Rouge 2009 embodies the terroir-driven winemaking philosophy of Domaine Paul Jaboulet Aîné, showcasing the unique characteristics of the steep terraced vineyards in which the grapes are grown. With its impeccable balance, depth of flavor, and impressive aging potential, this wine is a true expression of craftsmanship and tradition. Whether enjoyed now or cellared for further development, this Côte-Rôtie stands as a testament to the legacy of one of France’s most esteemed winemaking regions.
Cote Rotie Les Jumelles Rouge 2009 is with a Natural cork closure by Domaine Paul Jaboule.
Specifications
Producer
Domaine Paul Jaboule
Blend
Shiraz
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-113586
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Shiraz Wines
Shiraz, also known as Syrah, is a red grape variety widely grown around the world, particularly in the Rhône Valley of France and Australia. It produces full-bodied wines with high tannins and flavors of dark fruit, such as blackberry and plum, along with notes of black pepper, spice, and earth. The ABV for Shiraz wines typically ranges from 13-15%. Its popularity is due to its ability to produce rich, powerful wines that are both age-worthy and expressive of their terroir.
The varied soils and climates of regions like the Rhône Valley and Australia's Barossa Valley provide ideal conditions for Shiraz, allowing the grape to develop its characteristic intensity and complexity. Shiraz is often used to produce both varietal wines and blends, showcasing its versatility. The grape's potential for producing high-quality, distinctive wines that reflect the nuances of their growing region has ensured its continued prominence and popularity among winemakers and wine enthusiasts worldwide.
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