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Domaine Paul Jaboulet Aîné Hermitage La Chapelle 1990

Discover this Hermitage La Chapelle 1990


The Domaine Paul Jaboulet Aîné Hermitage La Chapelle 1990 is a distinguished wine that exemplifies the essence of Hermitage terroir. Crafted from Syrah grapes grown in the iconic La Chapelle vineyard, this vintage showcases a deep ruby hue with hints of garnet at the rim. On the nose, aromas of black fruits, leather, tobacco, and spices intertwine harmoniously, offering a complex olfactory experience. The palate reveals a full-bodied wine with well-integrated tannins and balanced acidity, delivering flavors of dark berries, licorice, earthy notes, and a touch of smokiness. The finish is long-lasting and elegant, leaving a lasting impression of finesse and sophistication.

This 1990 Hermitage La Chapelle from Domaine Paul Jaboulet Aîné is considered a classic expression of Northern Rhône winemaking at its finest. With over three decades of aging potential already realized in this bottle, it continues to evolve gracefully while maintaining its structural integrity and depth. This wine pairs exceptionally well with hearty dishes such as roasted lamb or game meats, allowing its robust character to shine alongside rich flavors. For enthusiasts seeking an exceptional example of Hermitage’s unique terroir and winemaking tradition, the Domaine Paul Jaboulet Aîné Hermitage La Chapelle 1990 stands as a testament to excellence in every sip.

Hermitage La Chapelle 1990 is with a Natural cork closure produced in Hermitage, Rhône, France by Domaine Paul Jaboulet Aîné.

Specifications

Wine Vybe Icon Producer Domaine Paul Jaboulet Aîné
Wine Vybe Icon Country France
Wine Vybe Icon Region Hermitage, Rhône
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109911
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Syrah Wines

Syrah, also known as Shiraz, is a red grape variety widely grown around the world, particularly in the Rhône Valley of France and Australia. It produces full-bodied wines with high tannins and flavors of dark fruit, such as blackberry and plum, along with notes of black pepper, spice, and earth. The ABV for Syrah wines typically ranges from 13-15%. Its popularity is due to its ability to produce rich, powerful wines that are both age-worthy and expressive of their terroir.

The varied soils and climates of regions like the Rhône Valley and Australia's Barossa Valley provide ideal conditions for Syrah, allowing the grape to develop its characteristic intensity and complexity. Syrah is often used to produce both varietal wines and blends, showcasing its versatility. The grape's potential for producing high-quality, distinctive wines that reflect the nuances of their growing region has ensured its continued prominence and popularity among winemakers and wine enthusiasts worldwide.

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