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Domaine Paul Jaboulet Aîné Hermitage La Chapelle 1997

Discover this Hermitage La Chapelle 1997


Domaine Paul Jaboulet Aîné Hermitage La Chapelle 1997 is a distinguished wine that hails from the renowned Hermitage appellation in the Rhône Valley of France. This vintage showcases a deep ruby color with a complex bouquet of dark fruits, spices, and hints of earthiness. On the palate, it offers a harmonious blend of blackberry, plum, leather, and smoky notes, supported by firm tannins and well-integrated oak. The 1997 La Chapelle is known for its exceptional aging potential, displaying elegance and finesse even after decades in the bottle.

This iconic wine embodies the essence of Hermitage terroir, reflecting the unique characteristics of its vineyard sites on granite soils. Domaine Paul Jaboulet Aîné’s meticulous winemaking techniques have resulted in a wine that exudes sophistication and depth. The 1997 vintage stands as a testament to the estate’s commitment to producing wines of exceptional quality that capture the essence of their origins in every glass.

Hermitage La Chapelle 1997 is with a Natural cork closure produced in Hermitage, Rhône, France by Domaine Paul Jaboulet Aîné.

Specifications

Wine Vybe Icon Producer Domaine Paul Jaboulet Aîné
Wine Vybe Icon Country France
Wine Vybe Icon Region Hermitage, Rhône
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109923
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Syrah Wines

Syrah, also known as Shiraz, is a red grape variety widely grown around the world, particularly in the Rhône Valley of France and Australia. It produces full-bodied wines with high tannins and flavors of dark fruit, such as blackberry and plum, along with notes of black pepper, spice, and earth. The ABV for Syrah wines typically ranges from 13-15%. Its popularity is due to its ability to produce rich, powerful wines that are both age-worthy and expressive of their terroir.

The varied soils and climates of regions like the Rhône Valley and Australia's Barossa Valley provide ideal conditions for Syrah, allowing the grape to develop its characteristic intensity and complexity. Syrah is often used to produce both varietal wines and blends, showcasing its versatility. The grape's potential for producing high-quality, distinctive wines that reflect the nuances of their growing region has ensured its continued prominence and popularity among winemakers and wine enthusiasts worldwide.

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