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Domaine Tempier Bandol Rouge 2018

Discover this Bandol Rouge 2018


Domaine Tempier Bandol Rouge 2018 is a distinguished red wine hailing from the Bandol appellation in Provence, France. Crafted predominantly from Mourvèdre grapes, this vintage showcases a deep ruby hue and a complex bouquet of dark fruits, spices, and earthy notes. On the palate, it offers a harmonious blend of blackberry, cherry, leather, and hints of herbs, supported by firm tannins and vibrant acidity. The wine is aged in oak barrels to enhance its structure and impart subtle nuances of vanilla and toast.

This wine exemplifies the unique terroir of Bandol with its rich concentration, elegant balance, and remarkable aging potential. Domaine Tempier Bandol Rouge 2018 is an excellent choice for enthusiasts seeking a bold yet refined expression of Southern French winemaking tradition. Whether enjoyed on its own or paired with hearty dishes such as grilled lamb or game meats, this wine promises a memorable tasting experience that captures the essence of the Mediterranean coast.

Bandol Rouge 2018 is with a Natural cork closure produced in Provence, France by Domaine Tempier.

Specifications

Wine Vybe Icon Producer Domaine Tempier
Wine Vybe Icon Country France
Wine Vybe Icon Region Provence
Wine Vybe Icon Blend Cinsault, Grenache & Mourvedre
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-116939
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Cinsault Wines

Cinsault is a red grape variety commonly grown in southern France, particularly in the Languedoc and Provence regions, as well as in South Africa. It produces light to medium-bodied wines with flavors of red berries, flowers, and a touch of spice. The ABV for Cinsault wines typically ranges from 11.5-13.5%. Its popularity is due to its ability to produce fresh, aromatic wines that are easy to drink and versatile with food.

The warm, Mediterranean climate and diverse soils of regions like Languedoc and Provence provide ideal conditions for Cinsault, allowing the grape to develop its characteristic fruitiness and floral notes. Cinsault is often used in blends, particularly with Grenache, Syrah, and Mourvèdre, to add freshness and aromatics. Its role in the production of rosé wines, especially in Provence, further enhances its appeal. Cinsault's approachable, food-friendly nature makes it a favorite among both winemakers and consumers.

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