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Dominio de Pingus Flor de Pingus 2014

Discover this Flor de Pingus 2014


The Dominio de Pingus Flor de Pingus 2014 is a distinguished Spanish red wine that showcases the essence of the prestigious Pingus estate. Crafted from old-vine Tempranillo grapes sourced from the La Horra vineyard in Ribera del Duero, this wine exudes elegance and complexity. The 2014 vintage offers a deep ruby hue with aromas of ripe dark fruits, floral notes, and hints of spice. On the palate, it reveals a harmonious balance between rich fruit flavors, well-integrated oak, and silky tannins, culminating in a long and satisfying finish.

Renowned for its meticulous winemaking techniques and commitment to quality, Dominio de Pingus has established itself as a benchmark producer in Spain’s wine industry. The Flor de Pingus 2014 exemplifies the estate’s dedication to producing wines of exceptional character and finesse. With its impressive structure and depth, this wine is an excellent choice for enthusiasts seeking a refined expression of Ribera del Duero terroir.

Flor de Pingus 2014 is with a Natural cork closure produced in Quintanilla de Onésimo, Castilla y León, Spain by Dominio de Pingus.

Specifications

Wine Vybe Icon Producer Dominio de Pingus
Wine Vybe Icon Country Spain
Wine Vybe Icon Region Quintanilla de Onésimo, Castilla y León
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109140
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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