Dooley’s White Chocolate Cream is a luxurious and indulgent cream liqueur that offers a unique twist on traditional cream liqueurs. Made with a blend of premium Dutch cream, white chocolate, and vodka, this decadent drink delivers a rich and velvety texture with a smooth finish. The infusion of white chocolate adds a sweet and creamy flavor profile that sets it apart from other cream liqueurs on the market.
With its distinct white chocolate taste, Dooley’s White Chocolate Cream is perfect for those looking to satisfy their sweet tooth while enjoying a sophisticated drink. Whether served over ice as a dessert cocktail or mixed into coffee for an extra touch of indulgence, this versatile liqueur is sure to delight even the most discerning palates. Its creamy texture and balanced sweetness make it an ideal choice for those seeking a luxurious treat to savor on special occasions or as an everyday indulgence.
White Chocolate Cream
is
with a Metal Screw cap closure
produced in
Germany
by Dooley's.
Specifications
ProducerDooley's
CountryGermany
Alcohol bv17.0%
ClosureMetal Screw cap
MPN #WVB-112395
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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