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Eduardo Torres Acosta Terre Siciliane IGT Rosso Quota N 2019

Discover this Terre Siciliane IGT Rosso Quota N 2019


The Eduardo Torres Acosta Terre Siciliane IGT Rosso Quota N 2019 is a distinguished red wine that showcases the unique terroir of Sicily. Crafted from a blend of indigenous grape varieties, this wine offers a complex bouquet of ripe red fruits, aromatic herbs, and subtle earthy notes. On the palate, it reveals a harmonious balance of fruitiness, acidity, and soft tannins, leading to a lingering finish.

This wine is an excellent representation of the winemaking expertise and dedication to quality that Eduardo Torres Acosta is known for. With its vibrant flavors and elegant structure, the Terre Siciliane IGT Rosso Quota N 2019 is a versatile choice that pairs well with a variety of dishes, making it a delightful addition to any wine enthusiast’s collection.

Terre Siciliane IGT Rosso Quota N 2019 is with a Screw Cap closure produced in Sicily, Italy by Eduardo Torres Acosta.

Specifications

Wine Vybe Icon Producer Eduardo Torres Acosta
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Sicily
Wine Vybe Icon Blend Field Blend, Grenache & Obeidi
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Screw Cap
Wine Vybe Icon MPN # WVB-117014
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Field Blend Wines

Field Blend refers to wines made from a mix of grape varieties that are grown, harvested, and fermented together. These blends can produce a complex array of flavors, reflecting the diversity of the vineyard. The ABV for field blends typically ranges from 12-15%, depending on the varieties used. Field blends are popular for their rich, multi-layered profiles and the traditional winemaking practices they often represent.

Field blends are common in regions with a history of mixed planting, such as the Douro Valley in Portugal and parts of California. This method of planting and harvesting can lead to unique wines that express the terroir in a holistic way. The resurgence of interest in heritage and sustainable winemaking practices has brought field blends back into favor, appreciated for their authenticity and the craftsmanship involved in their production.

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