Discover this Terre Siciliane IGT Rosso Versante Nord 2018
The Eduardo Torres Acosta Terre Siciliane IGT Rosso Versante Nord 2018 is a distinguished red wine originating from the Sicilian region of Italy. Crafted with precision and care, this wine showcases a deep ruby color and a complex bouquet of ripe red fruits, spices, and floral notes. On the palate, it offers a harmonious blend of flavors including cherry, blackberry, vanilla, and hints of Mediterranean herbs. The well-balanced acidity and smooth tannins contribute to a velvety texture that lingers on the finish.
This wine is made from a blend of indigenous Sicilian grape varieties, reflecting the unique terroir of the region. The Eduardo Torres Acosta Terre Siciliane IGT Rosso Versante Nord 2018 pairs excellently with grilled meats, aged cheeses, or hearty pasta dishes. With its elegant structure and expressive character, this red wine is sure to delight connoisseurs seeking a sophisticated drinking experience.
Terre Siciliane IGT Rosso Versante Nord 2018 is with a Natural cork closure produced in Sicily, Italy by Eduardo Torres Acosta.
Specifications
Producer
Eduardo Torres Acosta
Country
Italy
Region
Sicily
Blend
Field Blend, Nerello Mascalese
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-116397
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Field Blend Wines
Field Blend refers to wines made from a mix of grape varieties that are grown, harvested, and fermented together. These blends can produce a complex array of flavors, reflecting the diversity of the vineyard. The ABV for field blends typically ranges from 12-15%, depending on the varieties used. Field blends are popular for their rich, multi-layered profiles and the traditional winemaking practices they often represent.
Field blends are common in regions with a history of mixed planting, such as the Douro Valley in Portugal and parts of California. This method of planting and harvesting can lead to unique wines that express the terroir in a holistic way. The resurgence of interest in heritage and sustainable winemaking practices has brought field blends back into favor, appreciated for their authenticity and the craftsmanship involved in their production.
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