Discover this Terre Siciliane Pirrera 2017
Crafted by the renowned winemaker Eduardo Torres Acosta, the Terre Siciliane Pirrera 2017 is a distinguished wine that showcases the unique terroir of Sicily. This exquisite blend harmoniously combines indigenous grape varieties, resulting in a complex and elegant flavor profile. The wine exudes aromas of ripe red fruits, Mediterranean herbs, and hints of spice, leading to a palate that is rich and well-structured with velvety tannins. The careful aging process in oak barrels imparts subtle notes of vanilla and toast, adding depth to the wine’s character.
With its vibrant acidity and balanced alcohol content, the Terre Siciliane Pirrera 2017 is a versatile choice that pairs beautifully with a variety of dishes, from hearty pasta dishes to grilled meats. Its long finish leaves a lasting impression, making it an ideal selection for both casual gatherings and special occasions alike. This exceptional wine exemplifies Eduardo Torres Acosta’s commitment to producing wines of exceptional quality that reflect the essence of Sicily’s winemaking tradition.
Terre Siciliane Pirrera 2017 is with a Screw Cap closure produced in Sicily, Italy by Eduardo Torres Acosta.
Specifications
Producer
Eduardo Torres Acosta
Country
Italy
Region
Sicily
Blend
Nerello Cappuccio, Nerello Mascalese
Alcohol bv
13.5%
Closure
Screw Cap
MPN #
WVB-117261
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Nerello Cappuccio Wines
Nerello Cappuccio is a red grape variety primarily grown on the slopes of Mount Etna in Sicily, Italy. It produces medium-bodied wines with flavors of red berries, herbs, and a touch of earthiness. The ABV for Nerello Cappuccio wines generally ranges from 12-14%. Its popularity is due to its ability to produce fresh, aromatic wines that reflect the unique volcanic terroir of Mount Etna.
The volcanic soils and high-altitude vineyards of Mount Etna provide ideal conditions for Nerello Cappuccio, allowing the grape to develop its characteristic flavors and natural acidity. Nerello Cappuccio is often used in blends with Nerello Mascalese to add color and aromatics. The grape's unique profile and its ability to produce expressive, terroir-driven wines make it a favorite among wine enthusiasts seeking something distinctive from Sicily.
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