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Fattoria Petrolo Bòggina b 2016

Discover this Bòggina b 2016


Fattoria Petrolo Bòggina B 2016 is a distinguished Italian wine that showcases the unique terroir of Tuscany. Crafted from Sangiovese grapes grown in the historic Bòggina vineyard, this wine exudes elegance and complexity. The 2016 vintage offers a harmonious balance of ripe red fruit flavors, subtle floral notes, and hints of spice, all wrapped in silky tannins. With its medium body and vibrant acidity, Fattoria Petrolo Bòggina B 2016 is a versatile wine that pairs beautifully with a variety of dishes, from hearty pasta dishes to grilled meats.

This wine is a true expression of the meticulous winemaking practices at Fattoria Petrolo, where tradition meets innovation to create exceptional wines year after year. The careful aging process in French oak barrels adds layers of depth and texture to the wine, enhancing its overall complexity and structure. Fattoria Petrolo Bòggina B 2016 is a testament to the quality and character of Sangiovese grapes grown in this renowned region, making it a standout choice for both casual sipping and special occasions alike.

Bòggina b 2016 is with a Cork closure produced in Tuscany, Italy by Fattoria Petrolo.

Specifications

Wine Vybe Icon Producer Fattoria Petrolo
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Tuscany
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-110609
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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