Crafted by Fattoria Petrolo, the Bòggina c 2015 is a distinguished wine that showcases the essence of Tuscany. This exceptional blend is predominantly Sangiovese, with a touch of Canaiolo, creating a harmonious and complex flavor profile. The wine exudes aromas of ripe red fruits, dried herbs, and subtle hints of tobacco, leading to a palate that is elegant and well-structured with firm tannins and a lingering finish. The Bòggina c 2015 is aged in French oak barrels for 18 months, adding layers of depth and sophistication to this remarkable Tuscan gem.
With its vibrant acidity and balanced fruitiness, the Fattoria Petrolo Bòggina c 2015 pairs beautifully with hearty Italian dishes such as wild boar ragu or grilled ribeye steak. This wine is best enjoyed after decanting to allow its flavors to fully develop and unfold. Whether sipped on its own or paired with food, the Bòggina c 2015 promises an exquisite sensory experience that captures the essence of the Tuscan terroir in every sip.
Bòggina c 2015
is
with a Cork closure
produced in
Val d’Arno di Sopra, Tuscany, Italy
by Fattoria Petrolo.
Specifications
ProducerFattoria Petrolo
CountryItaly
RegionVal d’Arno di Sopra, Tuscany
Alcohol bv14.5%
ClosureCork
MPN #WVB-110550
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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