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Fattoria Petrolo Bòggina c 2016

Discover this Bòggina c 2016


Fattoria Petrolo Bòggina c 2016 is a distinguished Italian wine that showcases the unique terroir of Tuscany. Crafted from Sangiovese grapes grown in the historic Bòggina vineyard, this wine exudes elegance and complexity. The 2016 vintage offers a harmonious balance of ripe red fruit flavors, subtle earthy notes, and well-integrated tannins. With a medium to full body and vibrant acidity, this wine is structured yet approachable, making it suitable for both casual enjoyment and special occasions.

The Fattoria Petrolo Bòggina c 2016 displays a deep ruby color in the glass, inviting you to explore its layers of aromas and flavors. On the nose, you may encounter hints of cherry, plum, leather, and spice, leading to a palate that delivers a rich yet refined taste profile. Whether enjoyed on its own or paired with hearty Italian dishes like pasta with ragu or grilled meats, this wine exemplifies the quality and character for which Tuscan wines are renowned.

Bòggina c 2016 is with a Cork closure produced in Val d’Arno di Sopra, Tuscany, Italy by Fattoria Petrolo.

Specifications

Wine Vybe Icon Producer Fattoria Petrolo
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Val d’Arno di Sopra, Tuscany
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-110610
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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