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Fattoria San Giusto Percarlo 1997

Discover this Percarlo 1997


Fattoria San Giusto a Rentennano’s Percarlo 1997 is a distinguished Tuscan red wine that exemplifies the excellence of Sangiovese grapes. This vintage showcases a deep ruby color with an elegant bouquet of ripe cherries, blackberries, and hints of spice. On the palate, it offers a harmonious balance of fruit flavors, well-integrated tannins, and a lingering finish that speaks to its exceptional quality and aging potential.

Crafted with meticulous attention to detail, Fattoria San Giusto Percarlo 1997 is a prime example of the winery’s commitment to producing wines of unparalleled complexity and finesse. With its remarkable structure and depth, this wine has earned critical acclaim for its ability to evolve gracefully over time while maintaining its distinctive character. A true gem for collectors and enthusiasts alike, this vintage represents the epitome of Tuscan winemaking tradition at its finest.

Percarlo 1997 is with a Natural cork closure produced in Gaiole in Chianti, Tuscany, Italy by Fattoria San Giusto.

Specifications

Wine Vybe Icon Producer Fattoria San Giusto
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Gaiole in Chianti, Tuscany
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-110305
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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