Discover this Percarlo 2007
Fattoria San Giusto a Rentennano’s Percarlo 2007 is a distinguished Tuscan red wine that exemplifies the excellence of Sangiovese grapes. This vintage showcases a deep ruby color with an intense bouquet of ripe dark fruits, spices, and hints of tobacco. On the palate, it offers a harmonious balance of rich flavors including black cherry, plum, and licorice, supported by firm tannins and well-integrated oak notes. The wine’s complex structure and long finish make it an ideal choice for aging or enjoying now with hearty dishes such as roasted meats or aged cheeses.
Crafted with meticulous attention to detail and traditional winemaking techniques, Fattoria San Giusto Percarlo 2007 embodies the essence of Chianti Classico terroir. The vineyard’s commitment to organic farming practices ensures the purity and authenticity of the fruit, resulting in a wine that reflects its unique origins in the heart of Tuscany. With its exceptional quality and character, this vintage represents a true expression of Italian winemaking craftsmanship and is sure to delight connoisseurs seeking a sophisticated and memorable drinking experience.
Percarlo 2007 is with a Natural cork closure produced in Gaiole in Chianti, Tuscany, Italy by Fattoria San Giusto.
Specifications
Producer
Fattoria San Giusto
Country
Italy
Region
Gaiole in Chianti, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110359
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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