Discover this Percarlo 2012
The Fattoria San Giusto a Rentennano Percarlo 2012 is a distinguished Tuscan red wine that exemplifies the excellence of Sangiovese. Crafted from meticulously selected grapes grown in the heart of Chianti Classico, this wine showcases a deep ruby color and an intense bouquet of ripe dark fruits, spices, and floral notes. On the palate, it offers a harmonious balance of rich flavors including black cherry, plum, tobacco, and hints of vanilla, supported by firm tannins and vibrant acidity. The 2012 vintage is known for its exceptional structure and complexity, with a long-lasting finish that lingers on the palate.
This iconic Super Tuscan wine reflects the dedication to quality and tradition upheld by Fattoria San Giusto a Rentennano. With its elegant yet powerful character, Percarlo 2012 is an ideal choice for wine enthusiasts seeking a sophisticated expression of Sangiovese. Whether enjoyed on its own or paired with hearty dishes such as roasted meats or aged cheeses, this wine promises a memorable tasting experience that highlights the unique terroir of Tuscany.
Percarlo 2012 is with a Natural cork closure produced in Gaiole in Chianti, Tuscany, Italy by Fattoria San Giusto.
Specifications
Producer
Fattoria San Giusto
Country
Italy
Region
Gaiole in Chianti, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110432
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Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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