Discover this Brut Perlé Rosé2009
The Ferrari F.lli Lunelli Brut Perlé Rosé 2009 is a prestigious sparkling wine that emanates elegance and sophistication. Crafted by the renowned Italian winery, Ferrari F.lli Lunelli, this vintage rosé is a blend of Pinot Noir and Chardonnay grapes sourced from the Trentino region. The wine boasts a delicate pink hue with fine and persistent bubbles, offering a sensory experience that is both visually stunning and palate-pleasing.
On the nose, the Ferrari F.lli Lunelli Brut Perlé Rosé 2009 exudes aromas of ripe red berries, floral notes, and hints of brioche. The palate is treated to a harmonious balance of crisp acidity and creamy texture, with flavors of strawberries, raspberries, and citrus zest dancing on the taste buds. This sparkling wine culminates in a long and refreshing finish that leaves a lasting impression of finesse and complexity. Perfect for special occasions or as an indulgent treat, the Ferrari F.lli Lunelli Brut Perlé Rosé 2009 is a true gem in the world of sparkling wines.
Brut Perlé Rosé2009 is with a Cork closure produced in Trento, Trentino-Alto Adige, Italy by Ferrari F.lli Lunelli.
Specifications
Producer
Ferrari F.lli Lunelli
Country
Italy
Region
Trento, Trentino-Alto Adige
Alcohol bv
12.5%
Closure
Cork
MPN #
WVB-110216
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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