Discover this Brut Perlé Rosé2013
The Ferrari F.lli Lunelli Brut Perlé Rosé 2013 is a sparkling wine that exudes elegance and sophistication. Crafted in the Trento DOC region of Italy, this exquisite rosé is a blend of Pinot Noir and Chardonnay grapes, resulting in a delicate pink hue with fine bubbles. The nose offers aromas of red berries, rose petals, and hints of citrus, while the palate delights with flavors of strawberries, raspberries, and a touch of brioche. This vintage showcases a perfect balance between freshness and complexity, making it an ideal choice for special occasions or as an aperitif.
With its vibrant acidity and lingering finish, the Ferrari F.lli Lunelli Brut Perlé Rosé 2013 pairs beautifully with seafood dishes such as oysters or sushi. Its versatility also allows it to complement light pasta dishes or creamy cheeses effortlessly. This sparkling wine is best served chilled to fully appreciate its crispness and fruit-forward profile. Overall, the Ferrari F.lli Lunelli Brut Perlé Rosé 2013 is a standout example of Italian craftsmanship that promises to elevate any celebration or dining experience with its refined charm and exceptional quality.
Brut Perlé Rosé2013 is with a Cork closure produced in Trento, Trentino-Alto Adige, Italy by Ferrari F.lli Lunelli.
Specifications
Producer
Ferrari F.lli Lunelli
Country
Italy
Region
Trento, Trentino-Alto Adige
Alcohol bv
12.5%
Closure
Cork
MPN #
WVB-110222
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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