Discover this Brut Perlé2010
Crafted by the renowned Ferrari winery, the Ferrari F.lli Lunelli Brut Perlé 2010 is a sparkling wine that exemplifies elegance and sophistication. Made from a blend of Chardonnay and Pinot Noir grapes sourced from the Trentino region in Italy, this vintage offers a harmonious balance of fruitiness and minerality. The wine undergoes a meticulous aging process on its lees for over five years, resulting in a complex flavor profile with notes of citrus, green apple, and toasted brioche.
With its fine and persistent perlage, the Ferrari F.lli Lunelli Brut Perlé 2010 showcases a vibrant acidity that is beautifully integrated with its creamy texture, culminating in a long and satisfying finish. This exceptional sparkling wine is perfect for special occasions or as an accompaniment to seafood dishes or light appetizers. Embodying the essence of Italian craftsmanship and tradition, this vintage reflects the dedication to quality that has made Ferrari one of the most esteemed producers of sparkling wines in Italy and beyond.
Brut Perlé2010 is with a Cork closure produced in Trento, Trentino-Alto Adige, Italy by Ferrari F.lli Lunelli.
Specifications
Producer
Ferrari F.lli Lunelli
Country
Italy
Region
Trento, Trentino-Alto Adige
Alcohol bv
12.5%
Closure
Cork
MPN #
WVB-110219
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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