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Ferrari F.lli Lunelli Brut Perlé2012

Discover this Brut Perlé2012


The Ferrari F.lli Lunelli Brut Perlé 2012 is a prestigious sparkling wine hailing from the Trento DOC region in Italy. Crafted by the renowned Lunelli family, this vintage blend showcases a harmonious combination of Chardonnay and Pinot Noir grapes, meticulously selected from high-altitude vineyards. The wine undergoes a secondary fermentation in the bottle, known as metodo classico, resulting in delicate bubbles and complex flavors.

Upon pouring, the Ferrari F.lli Lunelli Brut Perlé 2012 reveals a brilliant straw-yellow hue with golden reflections. The nose is greeted with elegant aromas of ripe fruits, citrus zest, and floral notes, leading to a palate that exudes freshness and finesse. This sparkling wine offers a crisp acidity balanced by creamy textures and a persistent finish, making it an ideal choice for special occasions or as an accompaniment to seafood dishes.

Brut Perlé2012 is with a Cork closure produced in Trento, Trentino-Alto Adige, Italy by Ferrari F.lli Lunelli.

Specifications

Wine Vybe Icon Producer Ferrari F.lli Lunelli
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Trento, Trentino-Alto Adige
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-110221
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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