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Ferrari F.lli Lunelli Extra Brut Perlé Nero 2007

Discover this Extra Brut Perlé Nero 2007


The Ferrari F.lli Lunelli Extra Brut Perlé Nero 2007 is a prestigious sparkling wine crafted by the renowned Italian winery, Ferrari. Made from 100% Pinot Nero grapes sourced from the Trentino region, this vintage offers a unique expression of elegance and complexity. The wine undergoes a meticulous production process, including aging on the lees for over five years, resulting in a refined and harmonious flavor profile.

Upon tasting, the Ferrari F.lli Lunelli Extra Brut Perlé Nero 2007 reveals delicate notes of red berries, citrus zest, and subtle hints of brioche. Its fine perlage and crisp acidity make it an ideal choice for special occasions or as an accompaniment to gourmet dishes. With its exceptional quality and distinctive character, this sparkling wine exemplifies the artistry and expertise of Ferrari’s winemaking tradition.

Extra Brut Perlé Nero 2007 is with a Natural cork closure produced in Trento, Trentino-Alto Adige, Italy by Ferrari F.lli Lunelli.

Specifications

Wine Vybe Icon Producer Ferrari F.lli Lunelli
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Trento, Trentino-Alto Adige
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-110214
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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