Discover this Pàtrimo 2011
Feudi di San Gregorio Pàtrimo 2011 is a distinguished Italian wine that exemplifies the excellence of Aglianico grapes grown in the Campania region. This full-bodied red wine boasts a deep ruby color and complex aromas of dark fruits, spices, and earthy notes. On the palate, it offers rich flavors of black cherry, plum, tobacco, and hints of vanilla, supported by firm tannins and well-integrated oak. The Pàtrimo 2011 showcases a harmonious balance between fruit intensity and structural elegance, culminating in a long and satisfying finish.
Crafted with meticulous attention to detail and aged in French oak barrels for 18 months followed by additional bottle aging, Feudi di San Gregorio Pàtrimo 2011 is a prime example of the winery’s commitment to producing premium wines that reflect the unique terroir of their vineyards. This exceptional vintage has garnered critical acclaim for its depth, complexity, and aging potential, making it a sought-after choice for wine enthusiasts seeking a sophisticated expression of Aglianico at its finest.
Pàtrimo 2011 is with a Natural cork closure produced in Irpinia, Campania, Italy by Feudi di San Gregorio.
Specifications
Producer
Feudi di San Gregorio
Country
Italy
Region
Irpinia, Campania
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109026
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Aglianico Wines
Aglianico is a black grape variety from southern Italy, primarily grown in the regions of Campania and Basilicata. Known for producing full-bodied red wines with high tannins and acidity, Aglianico is often compared to Nebbiolo for its aging potential and complex flavor profile. The wines typically have an ABV of 13-15%, showcasing notes of dark fruit, chocolate, and earthy undertones. Aglianico's popularity is due to its robust structure and the depth of flavor that develops with age, making it a favorite among connoisseurs.
Campania and Basilicata offer ideal growing conditions for Aglianico, with their volcanic soils and Mediterranean climate contributing to the grape's distinctive characteristics. The grape's ability to produce high-quality wines that improve significantly with cellaring has cemented its status in the wine world. Additionally, Aglianico's versatility in food pairings, particularly with rich, savory dishes, enhances its appeal, making it a staple in Italian wine collections and on gourmet menus.
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