Discover this Family and Friends 2018
Feudo Maccari Family and Friends 2018 is a distinguished Sicilian wine that embodies the essence of the region’s terroir. Crafted from a blend of Nero d’Avola and Syrah grapes, this red wine offers a harmonious balance of flavors and aromas. The nose reveals notes of ripe dark fruits, spices, and hints of Mediterranean herbs, while the palate delights with rich layers of black cherry, plum, and a touch of vanilla. The wine’s smooth tannins and vibrant acidity contribute to its well-rounded structure, making it an excellent choice for pairing with hearty dishes or enjoying on its own.
With its medium to full body and elegant finish, Feudo Maccari Family and Friends 2018 showcases the winery’s commitment to producing high-quality wines that reflect the unique character of Sicily. This vintage is ideal for those seeking a versatile red wine that captures the warmth and richness of the Mediterranean climate. Whether savored with grilled meats, aged cheeses, or simply as a standalone indulgence, this wine is sure to impress even the most discerning palates with its depth and complexity.
Family and Friends 2018 is with a Screw cap closure produced in Noto, Sicily, Italy by Feudo Maccari.
Specifications
Producer
Feudo Maccari
Country
Italy
Region
Noto, Sicily
Alcohol bv
13.5%
Closure
Screw cap
MPN #
WVB-110139
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Nero d'Avola Wines
Nero d'Avola is a red grape variety primarily grown in Sicily, Italy. It produces full-bodied wines with high tannins and flavors of dark fruit, such as blackberry and plum, along with notes of spice and earth. The ABV for Nero d'Avola wines generally ranges from 13-14.5%. Its popularity is due to its ability to produce rich, flavorful wines that are both approachable and versatile.
The warm, Mediterranean climate and varied soils of Sicily provide ideal conditions for Nero d'Avola, allowing the grape to develop its characteristic depth and intensity. Nero d'Avola is often used to produce both youthful, vibrant wines and more structured, age-worthy versions. Its adaptability and consistent quality have made it a favorite among winemakers and consumers, ensuring its place as a staple of Sicilian viticulture and a popular choice for everyday drinking and special occasions alike.
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