Discover this Petit Manseng
Franz Haas Petit Manseng is a distinguished wine that hails from the Trentino-Alto Adige region in Italy. Crafted from the Petit Manseng grape variety, this wine showcases a vibrant acidity and a complex flavor profile. With its bright golden hue and intense aromas of tropical fruits, honey, and citrus zest, Franz Haas Petit Manseng offers a sensory experience that is both elegant and captivating. On the palate, this wine delights with flavors of ripe peach, apricot, and pineapple, balanced by a refreshing minerality and a lingering finish.
The winemaking process for Franz Haas Petit Manseng involves meticulous attention to detail, including hand-harvesting the grapes at optimal ripeness and fermenting them in stainless steel tanks to preserve their natural freshness. This results in a well-structured wine with excellent aging potential that pairs beautifully with seafood dishes, spicy Asian cuisine, or creamy cheeses. Franz Haas Petit Manseng is a true testament to the artistry of winemaking and exemplifies the unique terroir of the Trentino-Alto Adige region.
Petit Manseng is with a Screw cap closure produced in Alto Adige, Trentino-Alto Adige, Italy by Franz Haas.
Specifications
Producer
Franz Haas
Country
Italy
Region
Alto Adige, Trentino-Alto Adige
Alcohol bv
13.5%
Closure
Screw cap
MPN #
WVB-110231
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Petit Manseng Wines
Petit Manseng is a white grape variety primarily grown in the Jurançon region of southwest France. It produces wines with high acidity and flavors of tropical fruit, citrus, and honey, often with a rich, oily texture. The ABV for Petit Manseng wines typically ranges from 12-14%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of southwest France.
The varied soils and climates of Jurançon provide ideal conditions for Petit Manseng, allowing the grape to develop its characteristic richness and aromatics. Petit Manseng is often used to produce both dry and sweet wines, showcasing its versatility. The grape's potential for producing high-quality, expressive wines that age well has ensured its status as a favorite among winemakers and wine enthusiasts seeking distinctive and flavorful wines.
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Chateau Petit Faurie de SoutardChateau Petit Faurie de Soutard 1966
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