Discover this Brunello di Montalcino
Crafted by the renowned Frescobaldi family in Tuscany, Italy, the Castelgiocondo Brunello di Montalcino is a distinguished red wine that epitomizes elegance and tradition. Made from 100% Sangiovese grapes grown in the esteemed Montalcino region, this wine showcases a deep ruby color and complex aromas of ripe red fruits, floral notes, and hints of spice. The palate is rich and full-bodied with well-integrated tannins, offering flavors of cherry, plum, leather, and earthy undertones. Aged for at least two years in oak barrels followed by additional time in bottle before release, this Brunello di Montalcino exemplifies the meticulous craftsmanship and dedication to quality that defines Frescobaldi’s winemaking philosophy.
With its exceptional structure and balance, the Frescobaldi Castelgiocondo Brunello di Montalcino is a true expression of its terroir and a testament to the centuries-old winemaking heritage of Tuscany. This wine pairs beautifully with hearty dishes such as roasted meats, game birds, or aged cheeses. Whether enjoyed now or cellared for further aging potential, this Brunello di Montalcino promises a sensory journey that captures the essence of Italian winemaking excellence.
Brunello di Montalcino is with a Natural cork closure by Frescobaldi Castelgiocondo.
Specifications
Producer
Frescobaldi Castelgiocondo
Blend
Sangiovese
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-103598
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Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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