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Domaine Robert Chevillon
Robert Chevillon Nuits-St-Georges 1er Cru Les Perrieres 1999
Burgundy, France -
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Discover this Vintage Sparkling Cuvee
Crafted in the pristine wine region of Tasmania, Frogmore Creek Vintage Sparkling Cuvee is a distinguished sparkling wine that embodies elegance and sophistication. This exquisite cuvee is made using traditional methods, with a blend of premium Chardonnay and Pinot Noir grapes carefully selected to create a harmonious balance of flavors. The wine undergoes secondary fermentation in the bottle, resulting in fine bubbles and a delicate effervescence that dances on the palate.
With its pale straw color and aromas of citrus, green apple, and subtle floral notes, Frogmore Creek Vintage Sparkling Cuvee offers a sensory experience that is both refreshing and complex. On the palate, this sparkling wine reveals crisp acidity, creamy texture, and layers of ripe fruit flavors with hints of brioche and almond. Perfect for celebrating special occasions or simply indulging in moments of luxury, this cuvee is a true expression of Tasmania’s cool-climate winemaking expertise.
Vintage Sparkling Cuvee is with a Metal screw cap closure by Frogmore Creek.
Specifications
Producer
Frogmore Creek
Blend
Pinot Noir, Chardonnay & Pinot Meunier
Alcohol bv
12.5%
Closure
Metal screw cap
MPN #
WVB-102444
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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