Discover this Bruno Barolo 1982
The Giacosa Bruno Barolo 1982 is a distinguished Italian red wine renowned for its exceptional quality and complexity. Produced in the Piedmont region, this vintage offers a rich and elegant flavor profile characterized by notes of ripe cherries, truffles, and spices. With a deep garnet hue and a velvety texture, this Barolo showcases the traditional Nebbiolo grape at its finest, delivering a harmonious balance of fruit, acidity, and tannins.
This iconic wine has aged gracefully over the years, developing nuanced aromas of leather, tobacco, and dried flowers that add layers of depth to its character. The Giacosa Bruno Barolo 1982 is a true expression of terroir and craftsmanship, reflecting the unique climatic conditions and winemaking techniques that have made Barolo one of Italy’s most esteemed wine regions. Perfect for special occasions or as a collector’s item, this vintage exemplifies the timeless appeal of Italian wines and is sure to captivate connoisseurs with its enduring charm.
Bruno Barolo 1982 is with a Natural cork closure produced in Piedmont, Italy by Giacosa.
Specifications
Producer
Giacosa
Country
Italy
Region
Piedmont
Blend
Nebbiolo
Alcohol bv
13.5%
Closure
Natural cork
MPN #
WVB-116885
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Nebbiolo Wines
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.
The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.
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