Discover this The August 1888 Sauvignon Blanc
Giesen The August 1888 Sauvignon Blanc is a distinguished wine that showcases the essence of New Zealand’s Marlborough region. This exquisite Sauvignon Blanc offers a vibrant and aromatic profile, with notes of tropical fruits, citrus, and fresh herbs. The palate is crisp and refreshing, with a perfect balance of acidity and fruitiness, leading to a clean and lingering finish. Giesen The August 1888 Sauvignon Blanc is an excellent representation of the quality and craftsmanship that Giesen Estate is known for.
This wine is best enjoyed chilled and pairs beautifully with seafood dishes, salads, or simply on its own as an aperitif. With its elegant packaging and rich history dating back to 1888 when the Giesen brothers first planted vines in New Zealand, this Sauvignon Blanc embodies tradition and innovation in every sip. Giesen The August 1888 Sauvignon Blanc is a testament to the dedication of the winemakers at Giesen Estate in producing exceptional wines that capture the unique terroir of Marlborough.
The August 1888 Sauvignon Blanc is with a Screw Cap closure by Giesen.
Specifications
Producer
Giesen
Blend
Sauvignon Blanc
Alcohol bv
13.5%
Closure
Screw Cap
MPN #
WVB-103944
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Sauvignon Blanc Wines
Sauvignon Blanc is a white grape variety widely grown around the world, particularly in the Loire Valley of France, New Zealand, and California. It produces light to medium-bodied wines with high acidity and flavors of green apple, lime, and gooseberry, often with a touch of minerality and herbaceousness. The ABV for Sauvignon Blanc wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, vibrant wines that are versatile and food-friendly.
The varied soils and climates of regions where Sauvignon Blanc is grown allow the grape to develop its characteristic acidity and flavors. Sauvignon Blanc is celebrated for its ability to reflect the unique terroir of its growing region, producing wines with a distinctive sense of place. The grape's versatility in winemaking and its potential for producing high-quality, expressive wines that pair well with a variety of dishes make it a favorite among winemakers and wine enthusiasts worldwide.
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