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Discover this Peated Single Malt
Glen Moray Peated Single Malt is a distinguished Scotch whisky that offers a unique and complex flavor profile. This expression from the Glen Moray distillery in Speyside, Scotland, showcases a delicate balance of peat smoke with the distillery’s signature fruity and floral notes. The peat used in the production process imparts a subtle smokiness to the whisky, adding depth and character to its overall taste.
With an aging process that takes place in ex-bourbon barrels, Glen Moray Peated Single Malt develops a rich and smooth texture that enhances its intricate flavors. The whisky presents aromas of sweet vanilla, citrus fruits, and hints of oak, leading to a palate that combines smoky elements with notes of honey, caramel, and spices. The finish is long-lasting and satisfying, leaving behind a warm sensation with lingering traces of peat smoke. Glen Moray Peated Single Malt is a fine example of craftsmanship and expertise in the world of single malt Scotch whisky.
Peated Single Malt is with a Natural cork closure produced in Scotland by Glen Moray.
Specifications
Producer
Glen Moray
Country
Scotland
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-113163
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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