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Guy Breton Morgon Vieilles Vignes 2018

Discover this Morgon Vieilles Vignes 2018


Guy Breton Morgon Vieilles Vignes 2018 is a distinguished wine originating from the Beaujolais region of France. Crafted from Gamay grapes grown on old vines, this wine showcases a deep ruby color and a complex bouquet of red fruits, floral notes, and subtle earthy undertones. On the palate, it offers a harmonious balance of ripe cherry, raspberry, and blackcurrant flavors with a hint of spice and minerality. The wine’s medium body and silky tannins lead to a long, elegant finish that lingers pleasantly.

This particular vintage of Guy Breton Morgon Vieilles Vignes exemplifies the producer’s commitment to traditional winemaking techniques and sustainable viticulture practices. With its vibrant acidity and well-integrated alcohol content, this wine is versatile enough to pair with a variety of dishes ranging from roasted poultry to grilled vegetables. Whether enjoyed on its own or as an accompaniment to a meal, Guy Breton Morgon Vieilles Vignes 2018 is sure to delight connoisseurs seeking a refined expression of Beaujolais terroir.

Morgon Vieilles Vignes 2018 is with a Natural cork closure produced in Beaujolais, France by Guy Breton.

Specifications

Wine Vybe Icon Producer Guy Breton
Wine Vybe Icon Country France
Wine Vybe Icon Region Beaujolais
Wine Vybe Icon Blend Gamay
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-116263
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Gamay Wines

Gamay is a red grape variety primarily grown in the Beaujolais region of France. It produces light to medium-bodied wines with high acidity and flavors of red berries, cherries, and a touch of earthiness. The ABV for Gamay wines typically ranges from 12-13.5%. Its popularity is due to its ability to produce fresh, fruity wines that are easy to drink and versatile with food.

The granite and schist soils of Beaujolais provide ideal conditions for Gamay, allowing the grape to develop its characteristic acidity and fruitiness. Gamay is best known for producing Beaujolais Nouveau, a young wine released shortly after harvest, as well as more complex Cru Beaujolais wines from specific villages. The grape's bright, juicy profile and food-friendly nature make it a favorite for casual and celebratory occasions, enhancing its widespread appeal.

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