Discover this Hacienda Monasterio Cosecha 2015
Crafted by the renowned Hacienda Monasterio winery, the Hacienda Monasterio Cosecha 2015 is a distinguished red wine that exemplifies the essence of Ribera del Duero. This exceptional vintage showcases a deep ruby color with hints of purple, offering a complex bouquet of ripe black fruits, spices, and subtle oak notes. On the palate, it presents a harmonious balance between its firm tannins and vibrant acidity, leading to a long and elegant finish.
The meticulous vineyard management and precise winemaking techniques employed in creating this wine result in a product that embodies the terroir of Ribera del Duero while showcasing the unique characteristics of the 2015 growing season. With its impressive structure and depth, Hacienda Monasterio Cosecha 2015 is an excellent choice for wine enthusiasts seeking a sophisticated yet approachable red wine experience that pairs beautifully with hearty dishes or can be enjoyed on its own.
Hacienda Monasterio Cosecha 2015 is with a Natural cork closure produced in Hacienda Monasterio, Castilla y León, Spain by Hacienda Monasterio.
Specifications
Producer
Hacienda Monasterio
Country
Spain
Region
Hacienda Monasterio, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109158
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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