Hacienda Monasterio Reserva 2014 is a distinguished red wine originating from the renowned Ribera del Duero region in Spain. Crafted with meticulous attention to detail, this exceptional blend showcases a harmonious marriage of Tempranillo, Cabernet Sauvignon, and Merlot grapes. The wine exudes an intense ruby color with complex aromas of ripe dark fruits, spices, and hints of oak. On the palate, it offers a rich and velvety texture with well-integrated tannins, leading to a long and elegant finish. This vintage has been aged for 18 months in French oak barrels followed by additional bottle aging, resulting in a refined and balanced expression of the terroir.
Hacienda Monasterio Reserva 2014 embodies the essence of traditional winemaking techniques combined with modern innovation, reflecting the unique character of its terroir. With its impressive structure and depth, this wine is ideal for pairing with hearty dishes such as roasted lamb or aged cheeses. Its exceptional quality and aging potential make it a standout choice for wine enthusiasts seeking a sophisticated and memorable drinking experience.
Hacienda Monasterio Reserva 2014
is
with a Natural cork closure
produced in
Hacienda Monasterio, Castilla y León, Spain
by Hacienda Monasterio.
Specifications
ProducerHacienda Monasterio
CountrySpain
RegionHacienda Monasterio, Castilla y León
Alcohol bv14.5%
ClosureNatural cork
MPN #WVB-109141
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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